Chicken Won Ton Salad
from Sarah McFarland
3/4 tsp salt
1/2 tsp pepper
1/2 cup sugar
1/2 cup white vinegar
2 boneless, skinless chicken breasts
Green onions, chopped
1 1/2 heads of lettuce
1. Fry won tons in 1/2 cup oil.
2. Cook and cube chicken.
3. Mix dressing ingredients together and refrigerate.
3. When all other parts of the salad are ready, combine all ingredients together in large bowl.
4. Pour dressing over and toss.