Fruit Salsa

Fruit Salsa
from Kaboose.com

INGREDIENTS:
1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

DIRECTIONS:
1. In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, 2 tablespoons sugar, cinnamon and nutmeg.
2. Cover and chill in the refrigerator approximately 20 minutes.
3. Serve with Baked Cinnamon Chips.

Toffee Fruit Dip

Toffee Fruit Dip
from Our Best Bites

INGREDIENTS:

1 8-oz. package cream cheese (you can use light cream cheese)

3/4 c. brown sugar

1/2 Tbsp. vanilla

Toffee bits
Assorted fruit and baked cinnamon chips

DIRECTIONS:
1. Allow cream cheese to reach room temperature.
2. With an electric mixer, combine cream cheese, brown sugar, and vanilla.
3. When ready to serve, stir in about 1/2 a bag of toffee bits and add a little on top as well.
Serve with fruit and baked cinnamon chips.

*This fruit dip was absoutely delicious and so easy! We also loved the baked cinnamon chips, they went perfectly with the dip!