Thursday, January 20, 2011

Fruit Salsa

Fruit Salsa

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1. In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, 2 tablespoons sugar, cinnamon and nutmeg.
2. Cover and chill in the refrigerator approximately 20 minutes.
3. Serve with Baked Cinnamon Chips.

No comments: