Sunday, November 16, 2008

Shishkabobs

Shishkabobs

INGREDIENTS:
chicken breasts, marinaded and cubed
1 can pineapple chunks
1 red pepper
1 green pepper
1 purple onion
a few mushrooms

DIRECTIONS:
1. Marinate chicken for a half hour to an hour. (I use Yoshita sauce or teriyaki sauce.)
2. Build shishkabobs.
3. Grill.

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