Thursday, December 4, 2008

Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin
from All Recipes

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
1 garlic, minced

1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, salt, and garlic. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

2. Bake at 425 for 20 minutes and then prepare the grill for indirect heat.

3. Lightly oil grill grate. Grill for 15 to 25 minutes, or to desired doneness.

*I obviously halved this recipe, only making one pork tenderloin.

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