Thursday, May 14, 2009

Mom's Pasta Salad

Mom's Pasta Salad
from Mom

1 lb tri colored pasta
diced monterey jack cheese
sliced carrots
diced green pepper
cherry tomatoes cut in half
sliced olives
cut up raw broccoli

1. Cook pasta.
2. Cut up all vegetables. pepperoni, and cheese.
3. Mix all together in a bowl.
4. Mix in one bottle of Italian dressing.
5. Let stand in fridge.

1 comment:

taylors said...

I am so going to use this. I always call my mom and ask her what she puts in her pasta salad. She always tells me just a few things and says...just add what ya want. Thanks mom. :)