Mom's Pasta Salad
from Mom
INGREDIENTS:
1 lb tri colored pasta
diced monterey jack cheese
sliced carrots
diced green pepper
cherry tomatoes cut in half
sliced olives
pepperoni
cut up raw broccoli
DIRECTIONS:
1. Cook pasta.
2. Cut up all vegetables. pepperoni, and cheese.
3. Mix all together in a bowl.
4. Mix in one bottle of Italian dressing.
5. Let stand in fridge.
Thursday, May 14, 2009
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1 comment:
I am so going to use this. I always call my mom and ask her what she puts in her pasta salad. She always tells me just a few things and says...just add what ya want. Thanks mom. :)
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