Thursday, November 5, 2009

Steak Marinade

I am not a huge steak fan but I LOVE flank steak- it is thin, marinades well, and is delicious! This is also my favorite marinade and my parents always makes it for us when we visit their home.

Flank Steak Marinade

from Mom

Flank Steak
1/2 cup honey
1/2 cup soy sauce
1/2 cup red cooking wine
3 garlic, pressed
1/4 tsp rosemary
1/4 tsp chili powder
1/4 tsp pepper

1. Combine all marinade ingredients together in bowl.
2. Put flank steak in 13x9 pan, or anything else that fits the steak.
3. With a fork, poke a few holes in the steak so the marinade can sink within the meat.
4. Pour marinade over meat.
5. Marinade for a few hours- the longer the better.

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