Thursday, January 7, 2010

Garlic Knots

Garlic Knots
from My Kitchen Cafe

1 recipe French Bread Rolls
4-6 garlic cloves finely minced or pressed through a garlic press
4 tablespoons butter, melted

1. Mix butter and garlic together in a small bowl and let sit while making the rolls.
2. Follow the recipe for the French Bread Rolls, the only change being that instead of shaping them into balls, roll each piece into a four to six-inch rope and form into a knot, tucking the loose ends into the center of the knot. Immediately after the rolls come out of the oven brush the butter/garlic mixture over the rolls. These are best eaten warm!

Ok, these rolls were heavenly. They were so soft, and so warm, and so... yummy! And of course the garlic butter was a wonderful addition, wow!

1 comment:

Becky said... in the world did I not know you had a recipe blog!


Can't wait to try some of your favorite recipes!