Saturday, August 20, 2011

Stuffed Beef Patties with Mushroom Gravy

Stuffed Beef Patties with Mushroom Gravy
from Real Mom Kitchen

1/3 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 pound ground beef
1 cup prepared stuffing (I used Stove Top stuffing)

1 cup sliced fresh mushrooms
1 TB butter
1 can condensed cream of mushroom soup
1 TB ketchup
2 tsp Worcestershire sauce
1/4 tsp dried thyme
1/2-1 cup evaporated milk

  1. In a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Place 1/4 cup of stuffing on top of four of the patties. Then top with the remaining patties. Press edges of patties together to seal.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
  3. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the soup, ketchup, Worcestershire sauce, and thyme; heat through. Add enough evaporated milk to make desired consistency for a gravy. Serve with burgers topped with the gravy.
*This was a pretty good Sunday meal served with mashed potatoes, homemade cornbread, and vegetables. They look kind of weird in my picture, but they were good!

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