recipe from Banner Boutique
1 small package Pillsbury sugar cookie dough (I just made my own)
1 8 oz package cream cheese, softened
1 large container cool whip
4 cups of any kind of fruit
1. Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350 degrees. Cooking time will depend on what type of cookie you are making (generally 6-7 minutes for small cookies, longer for on large cookie), do not overcook. (I placed the sugar cookie balls in the mini muffin tin like she did on the website and they didn't spread out. I had to press them, after they were cooked, with a spoon. The second batch I smooshed the cookie dough down and they worked better.)
2. Whip softened cream cheese, then add in cool whip until nice and smooth.
3. Place in Ziploc bag, cut off tip, pipe frosting onto cookies.
4. Decorate with fruit.