recipe from Catching Fireflies
won ton wraps
1. Spray the cupcake pan with Pam and place one won ton wrap in each cup.
2. Next layer sauce and meat, cheeses then repeat.
3. Sprinkle with Italian seasonings.
4. Bake at 375 degrees for 18-20 minutes. Let cool for 5 minutes and pop out with a knife.
*Serve with salad and bread, yum! This was a fun twist on lasagna and so easy!!