Bean Layer Dip
from Mom
INGREDIENTS:
1 large can bean dip
3 avocados
lemon juice
salt
pepper
1 container of sour cream
1/2 package of taco seasoning
1 cup grated cheese
3 tomatoes, chopped
2 can sliced olives
DIRECTIONS:
1. Put bean dip in bottom of 9x13 pan.
2. Mix avocados, lemon juice, salt, and pepper. Layer after bean dip.
3. Mix together sour cream and taco seasoning. Layer after avocados.
4. Place cheese on top.
5. Place chopped tomatoes and then olives on top.
Sunday, November 9, 2008
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