Chicken Penne Casserole
2 chicken breasts, cooked adnd cubed
1 tsp garlic powder
1 tsp chicken seasoning (I don't have any of this so I don't use it)
2 cans cream of chicken soup
1 cup Parmesan cheese
1 1/2 cup sour cream
1 tsp onion powder
1/2 tsp thyme
1 package penne pasta, cooked and drained
3 cups mozzarella
1. Preheat oven to 350.
2. In large bowl, combine soup, parmesan cheese, sour cream, garlic, onion, and thyme.
3. Spray dish with cooking spray.
4. Layer half penne, half chicken, half sauce, and half cheese. Repeat.
5. Bake covered for 25 minutes then uncovered until bubbly.