Friday, November 7, 2008

Macaroni Grill's Pasta Milano

Macaroni Grill's Pasta Milano

INGREDIENTS:
2 oz butter
4 oz grilled chicken, sliced
6 oz sun-dried tomatoes
1/2 lb mushrooms
3 TB parmesan cheese, grated
16 oz roasted garlic cream sauce
1 lb bowtie pasta

DIRECTIONS:
1. Cook pasta.
2. Melt butter and saute mushrooms in butter.
3. Stir in tomatoes, add sauce and cheese- heat thoroughly.
4. add pasta to pan and mix well.
5. Garnish with additional cheese.

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