Sunday, November 9, 2008

Citrus Sweet Chicken Burritos

Citrus Sweet Chicken Burritos
from Jonelle Morris

2 chicken breasts
1 cup chicken broth
1/2 tsp chili powder
4 TB lemon juice
1/2 tsp cumin
4 TB lime juice
2 TB sugar
1/4 tsp salt
1/2 tsp chicken bouillon

1. Boil chicken until cooked through (about 20 minutes). Remove from broth and shred with fork.
2. Place chicken in pot and add all ingredients.
3. Bring to a boil and simmer for 1/2 hour.

1 cup rice
2 cups chicken broth
1/2 tsp chili powder
2 TB lemon juice
1 tsp cumin
3 TB lime juice
2 Tb sugar
1/4 tsp salt

1. Cook all ingredients over stove top or in rice cooker according to rice maker or rice directions.

Sweet Corn/Bean Topping:
1/2-1 sweet onion
1 TB butter
2 TB sugar or honey
1 can black beans
1 cup frozen corn

1. In a pan, saute onion with butter and sugar until golden brown.
2. Heat black beans and corn in microwave or stove top, then combine with onions.

1. Place a scoop of rice, a scoop of bean mixture, and chicken in a cooked flour tortilla.
2. Top with cheese, sour cream, and salsa.

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