Fresh Salsa
from Jonelle Morris
INGREDIENTS:
1/2-1 whole onion
1/2 bunch cilantro
1 tsp garlic powder
sprinkle of oregano
1 1/2 tsp cumin
1 1/4 tsp salt
1 whole avocado
2 28 oz cans whole peeped tomatoes
jalapeno (1 for mild, 2 for hot)
DIRECTIONS:
1. Put everything, besides the avocado, in the Cuisinart and blend. Cut the avocado by hand so it doesn't get mushy.
Sunday, November 9, 2008
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