Sunday, November 9, 2008

Enchilada Casserole

Enchilada Casserole
from Leanne Ely, Saving Dinner

3/4 lb ground beef
1 cup oats
1 tsp garlic powder
1 can chopped black olives
1-2 cans tomato sauce
1 cup sour cream
1 cup Ricotta cheese
1 can diced green chiles
tortilla chips
1 cup cheddar cheese

1. Preheat oven to 350.
2. In a skillet, brown beef and drain well. Add oats and stir. Add garlic powder, olives, and tomato sauce.
3. In a bowl, mix sour cream, Ricotta cheese, and green chiles.
4. Crush tortilla chips and place half of them on the bottom of a 9x13 casserole dish.
5. Add half meat mixture, then half sour cream mixture, and half the cheese.
6. Repeat layers.
7. Bake for 30-40 minutes.

*I half this recipe and bake it in a 8x8 square casserole dish.

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