Creamy Cheesy Chicken

Creamy Cheesy Chicken
from Camille Kinghorn

INGREDIENTS:
2-4 boneless, skinless chicken breasts
Cheddar cheese
1 can cream of chicken soup
milk
1 stuffing envelope

DIRECTIONS:
1. Place chicken breasts on bottom of pan.
2. Place sliced cheddar cheese on top.
3. Mix cream of chicken soup and milk and spread on top.
4. Pour one stuffing envelope on top.
5. Bake at 350 for 40 minutes, covered.