Creamy Cheesy Chicken
from Camille Kinghorn
2-4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 stuffing envelope
1. Place chicken breasts on bottom of pan.
2. Place sliced cheddar cheese on top.
3. Mix cream of chicken soup and milk and spread on top.
4. Pour one stuffing envelope on top.
5. Bake at 350 for 40 minutes, covered.