Sunday, November 9, 2008

German Pancakes

German Pancakes

6 eggs
1 cup milk
1 cup flour
1/2 tsp salt

1. Preheat oven to 400.
2. Place eggs, milk, flour, and salt in blender and mix until smooth.
3. Pour 2 TB melted butter into a 9x13 pan. Add batter.
4. Bake for 20 minutes.
5. Dust pancakes with powdered sugar and serve with buttermilk syrup.

1 comment:

Lovey Dovey said...

Wheres the carmel syrup recipe? WE Sure Love These and you too