Sunday, November 9, 2008

Wendy's Chili

Wendy's Chili

INGREDIENTS:
2 lbs ground beef
1 29 oz can tomato sauce
1 can kidney beans
1 can pinto beans
1 cup diced onions
1/2 cup diced green chilies
1/4 cup diced celery
3 medium tomatoes, chopped
2-3 tsp cumin
3 TB chili powder
1 1/2 tsp pepper
2 tsp salt
2 cups water

DIRECTIONS:
1. Brown beef and drain fat.
2. Combine beef and all ingredients.
3. Cook in crock pot on low heat for 2-3 hours.

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