Sticky Chex Treat
from Tiffany Hale
INGREDIENTS:
4 cups Golden Grahams
4 cups Corn Chex
4 cups Rice Chex
2 cups coconut
2 cups sliced almonds
1/2 package mini marshmallows
Sauce:
1 cup corn syrup
1 cup sugar
3/4 cup margarine
DIRECTIONS:
1. Mix cereals, coconut, almonds, marshmallows together.
2. Boil sauce ingredients for two minutes.
3. Pour over cereal and mix.
4. Spread out on a cookie sheet and cool.
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