Sunday, November 9, 2008

Lime Chicken Tacos

Lime Chicken Tacos
from Mom

2 boneless, skinless chicken breasts, cubed
1/8 cup red wine vinegar
1/2 lime, juiced (just the lime juice. I just use lime juice in the little container. It tells you how much to put in to equal a half of a lime.)
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
2 green onions
2 garlic cloves, minced
1 tsp dried oregano

1. Saute chicken.
2. Add all ingredients to the chicken and simmer.
3. Serve the chicken with flour tortillas and all the taco toppings.

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