Friday, November 7, 2008

Stuffed Pork Chops

Stuffed Pork Chops
from Raquel Wilbur

2-4 pork chops
1 egg
1 package Stove Top stuffing
Italian breadcrumbs
2 foil sheets
ranch dressing

1. Preheat oven to 350.
3. Dip each pork chop in raw egg then in breadcrumbs.
4. Place covered pork chop in a square tinfoil sheet and place on cookie sheet.
5. Place stuffing mix on top of each pork chop and place extra stuffing around chops.
6. Drizzle ranch over pork chops and stuffing.
7. Cover each pork chop with foil and bake for 40-60 minutes.

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