from Michelle Tucker
1 cup Jasmine Rice
1 can coconut milk
1/2 cup sugar
3/4 cup milk
1. Rinse rice with cold water until water runs clear.
2. Add all ingredients in a saucepan.
3. Bring to a boil then turn to low, cover and cook 25-35 minutes. Stir every 5 minutes--don't let it overboil. Serve warm.