Coconut Rice
from Michelle Tucker
INGREDIENTS:
1 cup Jasmine Rice
1 can coconut milk
1/2 cup sugar
3/4 cup milk
DIRECTIONS:
1. Rinse rice with cold water until water runs clear.
2. Add all ingredients in a saucepan.
3. Bring to a boil then turn to low, cover and cook 25-35 minutes. Stir every 5 minutes--don't let it overboil. Serve warm.
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1 comment:
you probably do this but thi sis sooooo yummy with mango and rasberries! It is my fav!
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