Thursday, December 4, 2008

Sweet Coconut Rice

Coconut Rice
from Michelle Tucker

1 cup Jasmine Rice
1 can coconut milk
1/2 cup sugar
3/4 cup milk

1. Rinse rice with cold water until water runs clear.
2. Add all ingredients in a saucepan.
3. Bring to a boil then turn to low, cover and cook 25-35 minutes. Stir every 5 minutes--don't let it overboil. Serve warm.

1 comment:

taylors said...

you probably do this but thi sis sooooo yummy with mango and rasberries! It is my fav!