Rumbi Island Grill Mango Chicken
from The Sisters' Cafe
INGREDIENTS:
4-5 chicken breasts
1 can corn, drained
1 can black beans, drained and rinsed
3 cups mango salsa
cumin to taste
lemon pepper to taste
DIRECTIONS:
1. Put chicken breasts in crock pot. Add spices. Cover and cook chicken until tender.
2. Shred chicken on a plate and return to crock pot. Save juices in separate bowl.
3. Add corn, beans and salsa. More salsa can be added to taste. If mixture seems dry, add some of reserved juices.
4. Serve over coconut jasmine rice for that Rumbi Island Grill taste. Garnish with cilantro or parsley, if desired.
*I cut this recipe in half for us and still had a little leftovers.
Subscribe to:
Post Comments (Atom)
1 comment:
That can get very tiresome on a long overnight smoke. The Big Green Egg and Stumps Smokers will run a very long time on just one bag of charcoal. Of course, the Traeger and Fast Eddy's burn pellets that are fed automatically. best pellet smoker 2021 under 500
Post a Comment