Wednesday, January 13, 2010

Fried Rice

Fried Rice
from Our Best Bites

2 cups white rice, cooked
3 TBS butter
1/4 cup red onion, minced
2 TBS green onions, chopped
1/2 TBS garlic, minced
1/4 cup carrots, chopped
1/2 cup mushrooms, chopped
8 oz. (1/2 bag) of coleslaw mix
3-4 generous TBS soy sauce

1/2 TBS dried onion
1/2 TBS Kosher salt
1/2 tsp garlic powder
3/4 tsp black pepper
1/4 tsp celery salt
3/4 tsp sugar

1. Cook rice.
2. Heat butter over medium heat and saute garlic, onions, carrots, and cabbage until carrots are tender.
3. Add cooked rice, soy sauce, and seasoning to taste (you may not need all of it.)

This is not my dad's authentic fried rice from Taiwan, but is was still delicious. It was so easy to make too! My little girl, who we usually beg to eat dinner, actually wanted seconds. And as a review coming from a girl who hates eggs, I was thrilled that this fried rice was egg-less!

1 comment:

Melanie said...

Yum! I made this last week too and we loved it!