Yoshida Chicken Wings
Yoshida sauce (you can always find this at Costco!)
1. Preheat oven to 375 degrees.
2. Place frozen chicken wings in a 9x13 pan and season with season salt.
3. Cook wings until mostly cooked, about a half hour.
4. Place chicken wings in large pot and cover with Yoshida sauce. Boil for a half hour or until sauce coats wings.
This is a family favorite since I was little. I remember my brother being able to eat 10-15 of these at one time. We love to serve these with wild rice or Rice a Roni and stir fry veggies.