recipe and image from Get Off Your Butt and Bake
1/3 Cup Butter melted
1/4 tsp Cracked Red pepper flakes
1/4 tsp Onion powder
1/4 tsp Celery salt
Diced or shredded cooked Chicken breasts
Steamed veggies of your choice- I used steamed carrots and frozen peas
1 package of frozen puff pastries
1 TBS water
1. Lay the puff pastries on some Parchment paper, and brush the tops with 1 egg and 1 TBS water beat together.
2. Bake them at 400 degrees for about 20 to 25 minutes.
4. Add the diced chicken and steamed veggies of your choice. *If you are adding frozen peas, make sure that they don’t have a build up of ice around them. It will thin your sauce.
5. Fill your puff pastry shells with the chicken sauce, and top with a bit more grated cheese.
*These were really yummy and fun!