Tuesday, October 11, 2011

Chocolate Peanut Butter Covered Brownie Bites

Chocolate Peanut Butter Covered Brownie Bites
from Picky Palate

1 brownie mix
2 cups chocolate chips
1/4 cup peanut butter

1. Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slightly undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight. No worries if your brownie balls aren’t perfect, once frozen reshape them. They are easier to handle when chilled.
2. Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.

*I may not be able to cook right now but give me a recipe with chocolate and peanut butter and I am all over it!

1 comment:

Jillane said...

These delicious little bites of heaven appeared on my doorstep last week! Hmm;) I wish I could say these were so rich that I could eat only one, but somehow the bag lasted maybe 10 minutes at my house!