Thursday, February 16, 2012

Asian Orange Salmon

Asian Orange Salmon
from Saving Dinner

1/2 cup orange juice
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup green onions, chopped
3 TBS lemon juice
3 cloves garlic, pressed
6 salmon fillets

1. In a large plastic ziplock bag, combine first six ingredients and mix well. Add fish and marinate in fridge for an hour, turning bag occasionally.
2. Transfer marinade to a bowl. Place salmon on broiler pan and cook about 4-6 minutes on each side. (We usually grill the salmon, yum!) Baste fish with marinade eery time you check on it. When fish flakes when tested with a fork, it's done.

*This is my favorite way to marinate and grill salmon, it is absolutely delicious! I like to marinate it a little longer, even overnight.

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