Baked Crunchy Tacos

Baked Crunchy Tacos
image and recipe from Heather Likes Food

INGREDIENTS:
1 pound ground beef or turkey
1 14.5 oz can petite diced tomatoes, drained
1 packet taco seasoning
1 cup cheese, divided
1/4 cup salsa verde
15 crunchy taco shells
shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top

DIRECTIONS:
1. Preheat oven to 400 degrees.
2. Brown and drain meat.
3. Arrange taco shells standing up in a 9x13 pan. Fill each shell with teh meat mixture, dividing equally until all the meat is used.
4. Stir tomatoes, seasoning, 1/2 cup cheese, and salsa into meat mixture, dividing equally until all the meat is used.
5. Sprinkle remaining 1/2 cup of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
6. Top with toppings!

We sure love these tacos!!! So yummy!!