Baked Crunchy Tacos
image and recipe from Heather Likes Food
1 pound ground beef or turkey
1 14.5 oz can petite diced tomatoes, drained
1 packet taco seasoning
1 cup cheese, divided
1/4 cup salsa verde
15 crunchy taco shells
shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top
1. Preheat oven to 400 degrees.
2. Brown and drain meat.
3. Arrange taco shells standing up in a 9x13 pan. Fill each shell with teh meat mixture, dividing equally until all the meat is used.
4. Stir tomatoes, seasoning, 1/2 cup cheese, and salsa into meat mixture, dividing equally until all the meat is used.
5. Sprinkle remaining 1/2 cup of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
6. Top with toppings!
We sure love these tacos!!! So yummy!!