Monday, March 3, 2014

Basil Pesto

Basil Pesto 
recipe and image from "Dang" Delicious

3/4 cup fresh basil leaves
2 cloves garlic, peeled
3 TBS pine nuts
1/2 cup grated Parmesan
salt and pepper to taste
1/3 cup olive oil


To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper. With the motor running, add olive oil in a slow stream until emulsified, set aside. 

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