Chicken and Stuffing Casserole
INGREDIENTS:
2 boneless, skinless chicken breasts
1 pint sour cream
2 cans cream of chicken soup
2 envelopes of Stove Top stuffing
DIRECTIONS:
1. Preheat oven to 350.
2. Boil chicken, dice up, put in bottom of 9x13 pan.
3. Mix sour cream and cream of chicken soup and spread over chicken.
4. Prepare stuffing and spread over evenly.
5. Bake for 15-20 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment