Saturday, November 8, 2008

Rice Noodle Salad

Coleslaw/Ramen Noodle Salad

1 pound package shredded Coleslaw mix
1 3 oz package chicken Ramen noodles, crushed
1 2 oz package sunflower seeds
1 2 oz package sliced almonds

1 chicken Ramen noodles flavor packet
1/2 cup vegetable oil
3 TB vinegar
3 TB sugar

1. Mix coleslaw, crushed Ramen noodles, almonds, and seeds.
2. Combine oil, vinegar, sugar, and Ramen flavor packet.
3. Pour dressing over coleslaw mixture and toss.

*Serve within 15 minutes for a crunchy salad or wait to add the nuts and crushed Ramen noodles just before serving if you have to prepare the rest hours ahead.

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