Spicy Sauteed Mushrooms

Spicy Sauteed Mushrooms
from The Sister's Cafe

INGREDIENTS:
1 pound mushrooms
2/3 cup butter (3/4 cube)
3-4 cloves of garlic
2 TB Worcestershire sauce

DIRECTIONS:
1. Melt butter over medium heat in pan.
2. Add mushrooms, garlic, and Worcestershire sauce. Stir to coat mushrooms.
3. Saute until mushrooms are caramelized and lightly browned, about 10-15 minutes.
4. Drain excess butter and serve immediately.