Monday, July 20, 2009

Spicy Sauteed Mushrooms

Spicy Sauteed Mushrooms
from The Sister's Cafe

1 pound mushrooms
2/3 cup butter (3/4 cube)
3-4 cloves of garlic
2 TB Worcestershire sauce

1. Melt butter over medium heat in pan.
2. Add mushrooms, garlic, and Worcestershire sauce. Stir to coat mushrooms.
3. Saute until mushrooms are caramelized and lightly browned, about 10-15 minutes.
4. Drain excess butter and serve immediately.

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