Ribs

Ribs
from Joe Winward, my cute husband, the BBQ king!

INGREDIENTS:
1 rack of pork ribs
salt
brown sugar
pepper
honey
thyme
BBQ sauce (our favorite is my dad's homemade sauce or Sweet Baby Ray's)

DIRECTIONS:
1. Cover both sides of ribs with salt. Then rub brown sugar, pepper, honey, and a little bit of thyme.
2. Place ribs on cookie sheet with 1/2 inch water.
3. Cover with tin foil- make a little tent so the tinfoil is not touching the ribs.
4. Cook at 250 degrees for 6 hours. Check on the ribs every couple of hours to make sure there is still enough water, if not, add more.
5. Then cover in BBQ sauce and grill.