Rhodes Bread Bowls

Rhodes Bread Bowls
from Klisa Plicka

INGREDIENTS:
Rhodes bread loaves (1 loaf=3 bread bowls)

DIRECTIONS:
1. Thaw until softened enough to cut each loaf into thirds and shape into a ball.
2. Place each piece on greased cookie sheet (5 per sheet).
3. Spray Pam on plastic wrap, place over dough.
4. Rise aprox 2 hours or until double in size. Remove wrap.
5. Bake at 350 degrees for 25 minutes or golden brown.
6. Cool, slice off top, and scoop out bread. Fill with your favorite soup or chili.