Tuesday, December 1, 2009

Sunday Beef Stew

Sunday Beef Stew
from Our Best Bites

1 1/2-2 lb. lean stew beef, cut into even smaller bite-sized pieces (just pull out a pair of kitchen shears and cut anything that looks like you'd need to use a knife and fork on)
4-5 medium red potatoes, chopped
4-5 medium carrots, peeled and chopped
4 stalks celery, chopped
2 onions, chopped
4-5 cloves garlic, minced
2 12-oz. cans or 3 c. vegetable juice cocktail (like V8 or even Bloody Mary mix)
1 10-oz. can condensed tomato soup
10 oz. water (just use the can from the tomato soup to measure)
1 tsp. basil
2 beef bouillon cubes (or 2 tsp. beef base)
1/2 tsp. freshly ground black pepper

1. Place all ingredients in crock pot.
2. Cook on low for 8 hours or high for 5-6 hours. (or until veggies are nice and tender and meat is cooked through.)

1 comment:

Anonymous said...

I absolutely need to try this!!!