1. Brown ground beef. Drain and remove ground beef to a plate; set aside. Using the same pan, stir-fry bell pepper and zucchini for 2 minutes, or until crisp-tender. Stir in chili beans and ½ cup of the salsa; cook until hot. Stir in ground beef.
2. Line tortilla chips on a broiler safe pan. Spoon dollops of the mixture atop the chips. Sprinkle with olives and tomatoes (or you can add these after the nachos come out of the broiler). Sprinkle with cheese, to your liking. 3. Put under broiler (not super close) until cheese is melted, only a couple of minutes.
4. We served it with remaining salsa, sour cream, avocado slices, and Spanish rice.
These nachos were so easy, so great, and so filling!
I created this blog as a way to keep the recipes I find from other amazing chefs organized. I definitely don't consider myself an excellent cook, I just like to do it and I think family dinner time is an important part of the day.
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